Product Specifications
| Parameter | Specification |
|---|---|
| Origin | Ukraine |
| Type | Palm Oil Shortening for Bakery |
| Color | White to Light Yellow |
| Moisture & Impurities | Max 0.1% |
| Free Fatty Acid (FFA) | Max 0.1% |
| Iodine Value | 50 – 58 g/100g |
| Melting Point | 36 – 42°C |
| Slip Point | 39 – 42°C |
| Peroxide Value | Max 1.0 meq/kg |
| Shelf Life | 12 – 24 months |
| Packaging Options | Cartons, Pails, Drums, Bulk |
| Certifications | ISO, HACCP, SGS Certified |
Why Choose Our Palm Oil Shortening?
✔ Premium Quality & Purity – Made from high-grade palm oil for superior baking results.
✔ Ideal for Bakery & Confectionery – Enhances texture, crispiness, and consistency in baked goods.
✔ High Melting Stability – Ensures excellent performance in high-temperature baking.
✔ Long Shelf Life & Oxidation Stability – Maintains freshness and quality for extended periods.
✔ Strict Quality Control – Manufactured under international food safety standards.
✔ Flexible Packaging Options – Available in bulk and customized packaging.
As a leading manufacturer and exporter of palm oil shortening from Ukraine, we provide consistent quality, competitive prices, and efficient global supply chain solutions. Contact us today for bulk orders and business partnerships!
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